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First edition

Colombia No Reservations

I travel to sit at the right tables, step into the kitchens, meet the chefs and understand a country through its food. This is the trip I want to take you on.

Colombia’s best restaurants and chefs · 8 days · Only 8 spots, petit comité · US$4,200

I’m interestedMexico No ReservationsMexico →

Bogotá · Medellín · Cartagena

December 1 – 8, 2026

First edition

Mexico No Reservations

I travel to sit at the right tables, step into the kitchens, meet the chefs and understand a country through its food. This is the trip I want to take you on.

Mexico’s best restaurants and chefs · 7 days · Only 8 spots, petit comité · US$4,595

I’m interestedColombia No ReservationsColombia →

Mexico City · Oaxaca

December 10 – 16, 2026

PUJOL

Chef Enrique Olvera

Mexico City

See itinerary ↓

Itinerary

THIS IS NOT A TOURIST TOUR.

I’ll take you to restaurants you can’t simply reserve, to tables where chefs have created something especially for us.

  1. Day 1

    Thu, Dec 10

    Mexico City

    Arrival

    • Private pickup at the airport
    • Check-in at Condesa DF
    • Dinner · Máximo

    Chef Eduardo García

    Welcome dinner: seasonal Mexican cooking in Roma.

    • One Michelin star · 2025 and 2026
    • 50 BestNo. 30, Latin America’s 50 Best Restaurants 2025

  2. Day 2

    Fri, Dec 11

    Mexico City

    Tacos and a tasting menu

    • Market and tacos · Morning with a local guide. A market, al pastor off the trompo and the taquerías locals queue for.
    • Dinner · SUD 777

    SUD 777

    Chef Edgar Núñez

    Tasting menu built around vegetables, with pairing.

    • One Michelin star · 2026
    • 50 BestNo. 47, Latin America’s 50 Best Restaurants 2024

  3. Day 3

    Sat, Dec 12

    Oaxaca

    Fly to Oaxaca

    • Flight Mexico City → Oaxaca, checked bag included
    • Check-in at Casa Oaxaca Hotel
    • Free afternoon in the historic center
    • Dinner · Casa Oaxaca

    Casa Oaxaca

    Chef Alejandro Ruiz

    Oaxacan cooking under the Santo Domingo church.

    • Recommended by the Michelin Guide

  4. Day 4

    Sun, Dec 13

    Oaxaca

    Mezcal day

    • Mal de Amor · Palenque in the valley. The agave fields, how mezcal is made, a tasting and lunch.
    • Dinner · Pitiona

    Chef José Manuel Baños

    Modern Oaxacan cooking on a rooftop.

  5. Day 5

    Mon, Dec 14

    Mexico City

    Back to the capital

    • Flight Oaxaca → Mexico City
    • Check-in at Ignacia Guest House
    • Free afternoon
    • Dinner · Ultramarinos

    Ultramarinos

    An easy dinner together.

  6. Day 6

    Tue, Dec 15

    Mexico City

    The grand finale

    • Free day: museums, Coyoacán, a long lunch
    • Dinner · Mystery restaurant
    • PUJOL
    • QUINTONIL
    • ROSETTA
    • EM
    • ESQUINA COMÚN

    You find out on that night.

  7. Day 7

    Wed, Dec 16

    Home

    • Breakfast and private transfer to the airport

Where we stay

  1. Mexico City · Condesa

    Condesa DF

    Check-in
    Thu, Dec 10
    Check-out
    Sat, Dec 12

  2. Oaxaca · historic center

    Casa Oaxaca Hotel

    Check-in
    Sat, Dec 12
    Check-out
    Mon, Dec 14

  3. Mexico City · Roma Norte

    Ignacia Guest House

    Check-in
    Mon, Dec 14
    Check-out
    Wed, Dec 16

What’s included

Included

  • All domestic flights: Mexico City → Oaxaca → Mexico City, with checked baggage included
  • 6 nights in boutique hotels, with breakfast included
  • 6 exclusive culinary experiences, with special menus and selected drinks created by the chefs
  • All airport and ground transfers throughout the journey
  • A street food morning in Mexico City
  • A mezcal tasting at a palenque in Oaxaca
  • The chance to be part of an international group passionate about food and travel, and to build connections that last a lifetime

Not included

  • International flights to and from Mexico City
  • Meals and drinks outside the scheduled program
  • Personal expenses, such as shopping, minibar, room service or additional hotel services

Price & Booking

PriceUS$4,595 per person · 7 days / 6 nights · only 8 guests
Single room supplement+ US$1,011 for private accommodation throughout the trip
DepositUS$2,298 (50%) to secure your place
Final paymentRemaining US$2,297, due 30 days before departure
Last-minute bookingsFor bookings made within 30 days of departure, full payment is required at the time of booking
PaymentBank transfer or card
FilmingParts of the journey will be filmed and photographed for ALEX A LA BRASA social media. By booking, you acknowledge that you may appear in some of this content.

Questions

Who is this trip for?

THIS IS NOT A TOURIST TOUR. It’s designed for people genuinely passionate about gastronomy, fine dining, chef experiences and local food products.

Can I travel solo?

Absolutely. If you’re travelling solo, you can share a room with another guest or choose a private room for US$1,011 extra.

Allergies or dietary requirements?

You’ll complete a short form with your allergies, dietary requirements and preferences. I’ll share it with the chefs in advance so they can prepare accordingly.

Where does the trip start and finish?

The journey starts and ends in Mexico City. International flights are not included, so you can choose the flights and travel dates that work best for you.

What language is the trip in?

The trip is hosted in English and Spanish. I’ll take care of the local communication, reservations and everything happening behind the scenes.

What if I don’t drink alcohol?

No problem. Non-alcoholic alternatives can be arranged as part of the culinary experiences.

Will I have free time?

Yes. The itinerary is carefully planned, but there will also be time to relax, explore on your own or simply enjoy the hotel.

Do I need a visa?

No visa needed. As a tourist you can stay up to 180 days. Your passport only has to be valid for the whole trip.Official source: consulmex.sre.gob.mx

Interested?

Leave your details and we’ll message you on WhatsApp.

Which trip?